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Cobblers, by Camille Le Foll

Go beyond the traditional apple or blackberry custard cobblers! These recipes, all elegantly photographed, offer some incredible new tastes along with the classics—but they all use the same basic, simple method of preparation. The unique fruity varieties range from Morello Cherry and Spicy Pear to an Apricot and Lavender treat topped with slivered almonds. Desire something decadent? Try the cobbler made with dark chocolate, or one with a cheesecake base. And they’re not all sweet, either: an Indian-style version features lots of veggies, a cashew nut topping, and a yogurt-based sauce.

Publisher: Hachette Illustrated | Binding: Hardcover | Pages: 64 | Date: 2006
Weight: 0.83 pounds | Size: 7.18 x 8.44 x 0.43 inches


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